Alfalfa sprouting seeds 100g
Non-GMO. Non-hybrid, open pollinated.
Chemical free, Medicago sativa
-Rinse 25g of seeds, remove any debris or floating matter.
-Put alfalfa seeds in a quart jar or other sprouting container. Add ¼-½ cup cool water, cover with a sprouting supplies or mesh sprouting lid and soak 8 hours or overnight.
-Drain all water. Invert the jar over a bowl at an angle so that the seeds will drain and air will be able to circulate.
-After about 8 hours of draining, rinse/ drain again. Repeat this 2-3 times daily. -Mini sprouts should begin to form in about 3 days. Once sprout tails appear, move the sprout container to indirect light for growing green leaves. Avoid direct sunlight.
-Continue rinsing and draining 2-3 times daily for another 2-3 days, or until sprouts have grown to around 3 inches. Once sprouts have reached the desired length, drain well, remove any remaining hulls, and enjoy immediately or transfer to a covered container. Yield 1 to 1,5 cups
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