Radish Daikon is tender and crisp with sharp, green flavors and a grassy, lingering peppery heat.
NON-GMO/Open pollinated/no chemical treatments
Radish green Daikon microgreen seeds
In Soil, coir peat or hydroponics
Seeding rate: 25 gr for 30x21 cm tray
Add 2 – 3 cm of soil or coir peat to tray. Flatten soil to level. Moisten soil. Sprinkle seeds evenly over surface. Give the seeds a good spray! Do not saturate! Cover seeds with a green growing tray.
Store in a well ventilated, dark spot to germinate and spray with water twice a day. Keep covered until your plant is 2 cm high.
Remove top tray and expose it to indirect light. Water twice daily but this time from the bottom.
Harvest: 6 -12 days. Cut two cm above the soil