Daikon Radish microgreens have a fresh crunchy texture with a mild peppery flavour and a gentle spicy kick that adds vibrant taste to salads, sandwiches, wraps, stir-fries and garnishes.
Taste: Fresh, crisp and mildly peppery with a light radish bite.
Grow Time: Ready to harvest in approximately 5–8 days.These fast-growing microgreens are easy to grow and packed with valuable vitamins, minerals and antioxidants, making them a nutritious addition to everyday meals while helping support overall health and wellness.
Nutrients & Benefits
- Vitamin C
- Vitamin K
- Vitamin A
- Folate
- Calcium
- Potassium
- Antioxidants
- Sulforaphane
- Chlorophyll
- Fiber
Seed Information
- NON-GMO
- Open Pollinated
- No Chemical Treated Seeds
Important Shipping Information
Due to regulations, we are unfortunately unable to ship seeds and potting mix to WA or TAS. Sorry about that.
Radish green Daikon microgreen seeds
In Soil, coir peat or hydroponics
Seeding rate: 25 gr for 30x21 cm tray
Add 2 – 3 cm of soil or coir peat to tray. Flatten soil to level. Moisten soil. Sprinkle seeds evenly over surface. Give the seeds a good spray! Do not saturate! Cover seeds with a green growing tray.
Store in a well ventilated, dark spot to germinate and spray with water twice a day. Keep covered until your plant is 2 cm high.
Remove top tray and expose it to indirect light. Water twice daily but this time from the bottom.
Harvest: 6 -12 days. Cut two cm above the soil
