How to Grow Beetroot Microgreens at Home (Step-by-Step Guide)

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Step 1 – Prepare your soil and seeds.  Fill your tray with about 2–3 cm of soil, leaving a little

             space at the top. Lightly moisten the soil before adding the seeds. You can soak

             beet seeds for 8–12 hours to help them start faster, but it’s not required.  Spread the

             seeds evenly and gently press them into the soil, or cover them with a very thin

             layer.

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Step 2 –Germination.  Cover the tray with another tray or a lid to keep the moisture in. Place

             it in a warm, dark spot for 3–5 days. Keep the soil slightly moist by misting it. Don’t

             let it dry out, but also don’t overwater.

​Step 3 – Light and growth.  Once the seedlings start to appear, remove the cover and move

             the tray to a bright spot or under grow lights. Aim for about 4–6 hours of light each

             day. Turn the tray daily so they grow straight and evenly.

 

​Step 4 – Watering and care.  Keep the soil lightly moist by misting or watering from the

              bottom. Avoid too much water, as this can cause mold. A light, well-draining soil

              mix will give you the best results.

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Step 5 – Harvesting.  Your beet microgreens are ready in about 2–3 weeks, when the first

              real leaves appear. Cut them just above the soil with scissors. Best eaten fresh.

              Perfect for salads, sandwiches, or as a garnish.

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Enjoy!