Black Sunflower microgreens have a delicious nutty flavour with a fresh crunchy texture that makes them perfect for salads, sandwiches, wraps, smoothies and stir-fries. Their thick stems and large vibrant leaves make them one of the most popular and satisfying microgreens to grow and eat.
Taste: Fresh, nutty and slightly sweet with a satisfying crunch.
Grow Time: Ready to harvest in approximately 7–12 days.These easy-to-grow microgreens are packed with valuable vitamins, minerals and plant protein, making them a nutritious addition to everyday meals while supporting overall health and wellness.
Nutrients & Benefits
- Vitamin E
- Vitamin C
- Vitamin A
- Iron
- Calcium
- Magnesium
- Potassium
- Protein
- Antioxidants
- Fiber
Seed Information
- NON-GMO
- Open Pollinated
- No Chemical Treated Seeds
Important Shipping Information
Due to regulations, we are unfortunately unable to ship seeds and potting mix to WA or TAS. Sorry about that.
Black sunflower microgreen seeds
Rinse thoroughly with fresh water and than soak in cold water for 4 hours. Fill a grow tray with around 2-3 cm of coco fibre. Spread seeds evenly over the top of the coco and press down on the seeds so that the seed makes good contact with the soil. It is important that you mist the seeds to keep them moist during germination. Cover the seeds by placing a tray over them. Mist seeds at least 2 times a day and then remove tray on day 4. You can now stop misting sunflower sprouts and begin to bottom water. Place tray in sunny position, avoid too much direct sunlight
