Green Mustard microgreens have a fresh leafy flavour with a pleasant mustard heat and a mild peppery kick that adds beautiful taste to salads, sandwiches, wraps, burgers, eggs, soups and garnishes.
Taste: Fresh, peppery and mildly spicy with a gentle mustard flavour.
Grow Time: Ready to harvest in approximately 7–10 days.These fast-growing microgreens are easy to grow and packed with valuable vitamins, minerals and antioxidants, making them a nutritious addition to everyday meals while helping support overall health and wellness.
Nutrients & Benefits
Vitamin C
Vitamin K
Vitamin A
Folate
Calcium
Potassium
Antioxidants
Chlorophyll
Fiber
GlucosinolatesSeed Information
NON-GMO
Open Pollinated
No Chemical Treated SeedsImportant Shipping Information
Due to regulations, we are unfortunately unable to ship seeds and potting mix to WA or TAS. Sorry about that.
Green Mustard microgreen seeds
In Soil, coir peat or hydroponics
You need 20 gr for a 30x21 cm tray
Pre soaking is not needed
Instructions:
Add 2 – 3 cm of soil or coir peat to tray. Flatten soil to level. Moisten soil. Sprinkle seeds evenly over surface and give it a good spray.
Cover seeds with another green growing tray and store in a well ventilated, dark spot to germinate for two or 3 days. Add a weight in the green tray. Water 1 – 2 times daily the seeds.
When little plants are +/- 1cm high, remove the green tray and expose the little plants in the light. Still water twice daily but now from the bottom(in green tray). Start with half a cup of water.
Harvest: 8-12 days
